Title: Machine Learning Applied to the Oxygen-18 Isotopic Composition, Salinity and Temperature/Potential Temperature in the Mediterranean Sea Year: 2021 Journal: Mathematics Editorial: MDPI - Open Access Publishing [10.3390/math9192523] Issn: 2227-7390 Volumen: 9 Type: Journal Articles Authors: Gonzalo Astray, B. Soto, Enrique Barreiro Alonso, Juan Francisco Gálvez Gálvez, Juan Carlos Mejuto
Title: Future challenges on the use of blockchain for food traceability analysis Year: 2018 Journal: Trends in Analytical Chemistry Editorial: Elsevier [10.1016/j.trac.2018.08.011] Issn: 0165-9936 Volumen: 107 Pages: 222 - 232 Impact factor: 8.428 Base: JCR (Q1/D1) Type: Journal Articles Authors: Juan Francisco Gálvez Gálvez, Juan Carlos Mejuto, Jesús Simal Gandara
Title: Aldehydes as Additives in AOT-based Microemulsions: Influence on the Electrical Percolation Year: 2018 Journal: Tenside Surfactants Detergents Editorial: De Gruyter [doi.org/10.3139/113.110549] Issn: 0932-3414 Volumen: 55 Pages: 110 - 115 Impact factor: 0.748 (Q4) Base: JCR Type: Journal Articles Authors: Antonio Cid Samamed, Juan Francisco Gálvez Gálvez, Enrique Barreiro Alonso, Juan Carlos Mejuto
Title: Influence Prediction of Alkylamines upon Electrical Percolation of AOT-based Microemulsions using Artificial Neural Networks Year: 2015 Journal: Tenside Surfactants Detergents Editorial: Carl Hanser Verlag Issn: 0932-3414 Volumen: 52 Pages: 473 - 476 Country: Alemania Impact factor: 0.678 (Q3) Base: JCR 2015 Area: Engineering, Chemical Type: Journal Articles Authors: Juan Francisco Gálvez Gálvez, Antonio Cid Samamed, Iago Montoya, Oscar A. Moldes, Gonzalo Astray, Juan Carlos Mejuto
Title: Esters Flash Point Prediction using Artificial Neural Networks Year: 2013 Journal: Journal of Computational Chemistry Editorial: Wiley-Blackwell Publishing Issn: 0192-8651 Volumen: 34 Pages: 355 - 359 Impact factor: 3.648 (Q1) Base: JCR 2015 Area: Chemistry, Multidisciplinary Type: Journal Articles Authors: Juan Francisco Gálvez Gálvez, Gonzalo Astray, Juan Carlos Mejuto, Oscar A. Moldes, Iago Montoya
Title: Redes Neuronales Artificiales: una herramienta prometedora para evaluar la autenticidad de los vinos. Relación entre las propiedades fisicoquímicas y el proceso de vinificación Year: 2009 Journal: 10th Congreso Nacional de Investigación Enológica City: Ourense Country: Spain Type: Conference Contributions Authors: Juan Francisco Gálvez Gálvez, Juan Ángel Ferreiro Lage, Gonzalo Astray, J.X Castillo, Juan Carlos Mejuto
Title: Redes Neuronales Artificiales: una herramienta prometedora para evaluar la autenticidad de los vinos. Relación entre las propiedades fisicoquímicas y el proceso de vinificación Year: 2009 Journal: 10th Congreso Nacional de Investigación Enológica City: Ourense Country: Spain Type: Conference Contributions Authors: Juan Francisco Gálvez Gálvez, Juan Ángel Ferreiro Lage, Gonzalo Astray, J.X Castillo, Juan Carlos Mejuto
Title: Influence Prediction of Alkylamines upon Electrical Percolation of AOT-based Microemulsions using Artificial Neural Networks Year: 2015 Journal: Tenside Surfactants Detergents Editorial: Carl Hanser Verlag Issn: 0932-3414 Volumen: 52 Pages: 473 - 476 Country: Alemania Impact factor: 0.678 (Q3) Base: JCR 2015 Area: Engineering, Chemical Type: Journal Articles Authors: Juan Francisco Gálvez Gálvez, Antonio Cid Samamed, Iago Montoya, Oscar A. Moldes, Gonzalo Astray, Juan Carlos Mejuto
Title: Future challenges on the use of blockchain for food traceability analysis Year: 2018 Journal: Trends in Analytical Chemistry Editorial: Elsevier [10.1016/j.trac.2018.08.011] Issn: 0165-9936 Volumen: 107 Pages: 222 - 232 Impact factor: 8.428 Base: JCR (Q1/D1) Type: Journal Articles Authors: Juan Francisco Gálvez Gálvez, Juan Carlos Mejuto, Jesús Simal Gandara
Title: Aldehydes as Additives in AOT-based Microemulsions: Influence on the Electrical Percolation Year: 2018 Journal: Tenside Surfactants Detergents Editorial: De Gruyter [doi.org/10.3139/113.110549] Issn: 0932-3414 Volumen: 55 Pages: 110 - 115 Impact factor: 0.748 (Q4) Base: JCR Type: Journal Articles Authors: Antonio Cid Samamed, Juan Francisco Gálvez Gálvez, Enrique Barreiro Alonso, Juan Carlos Mejuto
Title: Machine Learning Applied to the Oxygen-18 Isotopic Composition, Salinity and Temperature/Potential Temperature in the Mediterranean Sea Year: 2021 Journal: Mathematics Editorial: MDPI - Open Access Publishing [10.3390/math9192523] Issn: 2227-7390 Volumen: 9 Type: Journal Articles Authors: Gonzalo Astray, B. Soto, Enrique Barreiro Alonso, Juan Francisco Gálvez Gálvez, Juan Carlos Mejuto
Title: Future challenges on the use of blockchain for food traceability analysis Year: 2018 Journal: Trends in Analytical Chemistry Editorial: Elsevier [10.1016/j.trac.2018.08.011] Issn: 0165-9936 Volumen: 107 Pages: 222 - 232 Impact factor: 8.428 Base: JCR (Q1/D1) Type: Journal Articles Authors: Juan Francisco Gálvez Gálvez, Juan Carlos Mejuto, Jesús Simal Gandara
Title: Influence Prediction of Alkylamines upon Electrical Percolation of AOT-based Microemulsions using Artificial Neural Networks Year: 2015 Journal: Tenside Surfactants Detergents Editorial: Carl Hanser Verlag Issn: 0932-3414 Volumen: 52 Pages: 473 - 476 Country: Alemania Impact factor: 0.678 (Q3) Base: JCR 2015 Area: Engineering, Chemical Type: Journal Articles Authors: Juan Francisco Gálvez Gálvez, Antonio Cid Samamed, Iago Montoya, Oscar A. Moldes, Gonzalo Astray, Juan Carlos Mejuto
Title: Machine Learning Applied to the Oxygen-18 Isotopic Composition, Salinity and Temperature/Potential Temperature in the Mediterranean Sea Year: 2021 Journal: Mathematics Editorial: MDPI - Open Access Publishing [10.3390/math9192523] Issn: 2227-7390 Volumen: 9 Type: Journal Articles Authors: Gonzalo Astray, B. Soto, Enrique Barreiro Alonso, Juan Francisco Gálvez Gálvez, Juan Carlos Mejuto
Title: Redes Neuronales Artificiales: una herramienta prometedora para evaluar la autenticidad de los vinos. Relación entre las propiedades fisicoquímicas y el proceso de vinificación Year: 2009 Journal: 10th Congreso Nacional de Investigación Enológica City: Ourense Country: Spain Type: Conference Contributions Authors: Juan Francisco Gálvez Gálvez, Juan Ángel Ferreiro Lage, Gonzalo Astray, J.X Castillo, Juan Carlos Mejuto
Title: Redes Neuronales Artificiales: una herramienta prometedora para evaluar la autenticidad de los vinos. Relación entre las propiedades fisicoquímicas y el proceso de vinificación Year: 2009 Journal: 10th Congreso Nacional de Investigación Enológica City: Ourense Country: Spain Type: Conference Contributions Authors: Juan Francisco Gálvez Gálvez, Juan Ángel Ferreiro Lage, Gonzalo Astray, J.X Castillo, Juan Carlos Mejuto
Title: Future challenges on the use of blockchain for food traceability analysis Year: 2018 Journal: Trends in Analytical Chemistry Editorial: Elsevier [10.1016/j.trac.2018.08.011] Issn: 0165-9936 Volumen: 107 Pages: 222 - 232 Impact factor: 8.428 Base: JCR (Q1/D1) Type: Journal Articles Authors: Juan Francisco Gálvez Gálvez, Juan Carlos Mejuto, Jesús Simal Gandara
Title: Influence Prediction of Alkylamines upon Electrical Percolation of AOT-based Microemulsions using Artificial Neural Networks Year: 2015 Journal: Tenside Surfactants Detergents Editorial: Carl Hanser Verlag Issn: 0932-3414 Volumen: 52 Pages: 473 - 476 Country: Alemania Impact factor: 0.678 (Q3) Base: JCR 2015 Area: Engineering, Chemical Type: Journal Articles Authors: Juan Francisco Gálvez Gálvez, Antonio Cid Samamed, Iago Montoya, Oscar A. Moldes, Gonzalo Astray, Juan Carlos Mejuto
Title: Machine Learning Applied to the Oxygen-18 Isotopic Composition, Salinity and Temperature/Potential Temperature in the Mediterranean Sea Year: 2021 Journal: Mathematics Editorial: MDPI - Open Access Publishing [10.3390/math9192523] Issn: 2227-7390 Volumen: 9 Type: Journal Articles Authors: Gonzalo Astray, B. Soto, Enrique Barreiro Alonso, Juan Francisco Gálvez Gálvez, Juan Carlos Mejuto